prikaz prve stranice dokumenta Flour - Bread : Book of Abstracts 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists
  Preuzmi
PDF 1.94 MB
Urednička knjiga-Znanstvena knjiga-Ostalo
Flour - Bread : Book of Abstracts 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2017. urn:nbn:hr:109:222167

Povezani objekti
Flour - Bread : Proceedings of the 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists | Knjiga
Citirajte ovaj rad

Jozinović, A., Budžaki, S., & Strelec, I. (Ur.). (2017). Flour - Bread : Book of Abstracts 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:222167.

Jozinović, Antun, et al., ur. Flour - Bread : Book of Abstracts 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:109:222167.

A. Jozinović, S. Budžaki, i I. Strelec, ur. Flour - Bread : Book of Abstracts 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:109:222167.

Jozinović, A., Budžaki, S. & Strelec, I. (ur.). (2017) Flour - Bread : Book of Abstracts 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. [online]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:222167 (Datum pristupa: 14.10.2024.)

Jozinović A, Budžaki S, Strelec I, ur. Flour - Bread : Book of Abstracts 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. [Internet]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2017, [pristupljeno 14.10.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:222167

A. Jozinović, S. Budžaki i I. Strelec, Ur., Flour - Bread : Book of Abstracts 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2017. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:222167

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:109:222167
Prijavite se u repozitorij kako biste mogli spremiti objekt u svoju listu.
Naslov (engleski)Flour - Bread : Book of Abstracts 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists
UrednikAntun Jozinović
UrednikSandra Budžaki
UrednikIvica Strelec
Ostale odgovornostiAntonija Šarić (Drugo)
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Prehrambeno-tehnološki fakultet Osijek
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Prehrambena tehnologija
Sažetak (engleski)
Proceedings contains 5 Reviews, 11 Original research articles and 2 Professional articles presented at 9th International Congress Flour – Bread ’17 and 11th Croatian Congress of Cereal Technologists Brašno – Kruh ’17.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeUrednička knjiga-Znanstvena knjiga-Ostalo
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Broj stranica138
p-ISSN1848-2554
URN:NBNurn:nbn:hr:109:222167
Datum objave tiskanog izdanja2017
SkupNaziv: 9th International Congress Flour – Bread ’17 and 11th Croatian Congress of Cereal Technologists
Naziv: 9. internacionalni kongres Brašno - Kruh ’17 / 11. Hrvatski Kongres tehnologa žitarica Brašno – Kruh ’17
Kratica: Flour-Bread
Lokacija: Opatija, Hrvatska
Organizator: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
Organizator: International Association for Cereal Science and Technology - ICC
Organizator: Croatian Food Agency - HAH
Datum početka: 2017-10-25
Datum završetka: 2017-10-27
URL dokumentahttp://161.53.208.100/cgi-bin/lb10/unilib.cgi?form=D1100116040
Vrsta resursaTekst
IzdavačJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
Mjesto izdavanjaOsijek
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Nekomercijalno-Bez prerada 4.0 međunarodna (CC BY-NC-ND 4.0)
Datum i vrijeme pohrane2023-03-17 13:54:18