Edited book-Scientific book-Other
Flour - Bread : Book of Abstracts 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists
Osijek: Josip Juraj Strossmayer University of Osijek, 2017. urn:nbn:hr:109:222167


Cite this document

Jozinović, A., Budžaki, S., & Strelec, I. (Eds.). (2017). Flour - Bread : Book of Abstracts 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:222167.

Jozinović, Antun, et al., editors. Flour - Bread : Book of Abstracts 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:109:222167.

A. Jozinović, S. Budžaki, and I. Strelec, eds. Flour - Bread : Book of Abstracts 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:109:222167.

Jozinović, A., Budžaki, S. & Strelec, I. (eds.). (2017) Flour - Bread : Book of Abstracts 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. [online]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Available at: https://urn.nsk.hr/urn:nbn:hr:109:222167 (Accessed 23 May 2024)

Jozinović A, Budžaki S, Strelec I, editors. Flour - Bread : Book of Abstracts 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. [Internet]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2017, [cited 2024 May 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:222167

A. Jozinović, S. Budžaki and I. Strelec, Eds., Flour - Bread : Book of Abstracts 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2017. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:222167

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