prikaz prve stranice dokumenta Structure, health benefits and identification of chokeberry polyphenols : A comprehensive review
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Structure, health benefits and identification of chokeberry polyphenols : A comprehensive review
Croatian Journal of Food Science and Technology, 16 (2024), 1; 64-85. https://doi.org/10.17508/CJFST.2024.16.1.06
Buljeta, Ivana; Jakobek, Lidija; Kenjerić, Daniela; Pichler, Anita; Šimunović, Josip; Kopjar, Mirela

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Buljeta, I., Jakobek, L., Kenjerić, D., Pichler, A., Šimunović, J. i Kopjar, M. (2024). Structure, health benefits and identification of chokeberry polyphenols : A comprehensive review. Croatian Journal of Food Science and Technology, 16. (1), 64-85. doi: 10.17508/CJFST.2024.16.1.06

Buljeta, Ivana, et al. "Structure, health benefits and identification of chokeberry polyphenols : A comprehensive review." Croatian Journal of Food Science and Technology, vol. 16, br. 1, 2024, str. 64-85. https://doi.org/10.17508/CJFST.2024.16.1.06

Buljeta, Ivana, Lidija Jakobek, Daniela Kenjerić, Anita Pichler, Josip Šimunović i Mirela Kopjar. "Structure, health benefits and identification of chokeberry polyphenols : A comprehensive review." Croatian Journal of Food Science and Technology 16, br. 1 (2024): 64-85. https://doi.org/10.17508/CJFST.2024.16.1.06

Buljeta, I., et al. (2024) 'Structure, health benefits and identification of chokeberry polyphenols : A comprehensive review', Croatian Journal of Food Science and Technology, 16(1), str. 64-85. doi: 10.17508/CJFST.2024.16.1.06

Buljeta I, Jakobek L, Kenjerić D, Pichler A, Šimunović J, Kopjar M. Structure, health benefits and identification of chokeberry polyphenols : A comprehensive review. Croatian Journal of Food Science and Technology [Internet]. 19.06.2024. [pristupljeno 15.01.2025.];16(1):64-85. doi: 10.17508/CJFST.2024.16.1.06

I. Buljeta, L. Jakobek, D. Kenjerić, A. Pichler, J. Šimunović i M. Kopjar, "Structure, health benefits and identification of chokeberry polyphenols : A comprehensive review", Croatian Journal of Food Science and Technology, vol. 16, br. 1, str. 64-85, Lipanj 2024. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:961857. [Citirano: 15.01.2025.]

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Podaci o radu
Naslov (engleski)Structure, health benefits and identification of chokeberry polyphenols : A comprehensive review
AutorIvana Buljeta
AutorLidija Jakobek
AutorDaniela Kenjerić
AutorAnita Pichler
AutorJosip Šimunović
AutorMirela Kopjar
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Prehrambeno-tehnološki fakultet Osijek
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Prehrambena tehnologija
Sažetak (engleski)
Polyphenols receive special attention from consumers and researchers due to their proven health benefits. They are present in different plants, and chokeberries are one of the significant polyphenol sources. Polyphenols found in chokeberries belong to the groups of phenolic acids, anthocyanins, proanthocyanidins, flavonols and flavanols. The highest concentration found in chokeberries belongs to proanthocyanidins followed by anthocyanins. The analysis of polyphenols is very demanding due to the great diversity and presence of conjugated forms. So, development of sensitive, rapid, and accurate analytical methods for analysis of polyphenols is very important. Liquid chromatography is a promising technique for polyphenols analysis, especially one equipped with mass spectrometry that gives additional information about molecular mass and structure. In this review, relevant studies conducted on the analysis of chokeberry polyphenols are presented.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Pregledni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran - međunarodna recenzija
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCroatian Journal of Food Science and Technology
Brojčani podacivol. 16, br. 1, str. 64-85
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2024.16.1.06
URN:NBNurn:nbn:hr:109:961857
Datum objave publikacije2024-06-19
ProjektŠifra: IP-2019-04-5749
Naziv (hrvatski): Formuliranje, priprema i testiranje biopolimernih gelova kao nositelja bioaktivnih i hlapljivih komponenata u inovativnim funkcionalnim proizvodima
Naziv (engleski): Design, fabrication and testing of biopolymer gels as delivery systems for bioactive and volatile compounds in innovative functional foods
Kratica: bioACTIVEgels
Voditelj: Mirela Kopjar
Pravna nadležnost: Hrvatska
Financijer: Hrvatska zaklada za znanost
Linija financiranja: Research Projects
ProjektŠifra: PZS-2019-02-1595
Naziv (hrvatski): Vlakna i proteini kao osnova za razvoj novih bioaktivnih dodataka hrani
Naziv (engleski): Fibers and proteins as building blocks for development of novel bioactive food ingredients
Kratica: NovelBioactives
Voditelj: Mirela Kopjar
Pravna nadležnost: Hrvatska
Financijer: Hrvatska zaklada za znanost
Linija financiranja: Programme Research Cooperability
URL dokumentahttps://hrcak.srce.hr/clanak/459822
URL dokumentahttps://hrcak.srce.hr/file/459822
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Bez prerada 4.0 međunarodna (CC BY-ND 4.0)
Datum i vrijeme pohrane2025-01-15 14:55:17