prikaz prve stranice dokumenta Structure, health benefits and identification of chokeberry polyphenols : A comprehensive review
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Scientific paper - Review paper
Structure, health benefits and identification of chokeberry polyphenols : A comprehensive review
Croatian Journal of Food Science and Technology, 16 (2024), 1; 64-85. https://doi.org/10.17508/CJFST.2024.16.1.06
Buljeta, Ivana; Jakobek, Lidija; Kenjerić, Daniela; Pichler, Anita; Šimunović, Josip; Kopjar, Mirela

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Buljeta, I., Jakobek, L., Kenjerić, D., Pichler, A., Šimunović, J. & Kopjar, M. (2024). Structure, health benefits and identification of chokeberry polyphenols : A comprehensive review. Croatian Journal of Food Science and Technology, 16. (1), 64-85. doi: 10.17508/CJFST.2024.16.1.06

Buljeta, Ivana, et al. "Structure, health benefits and identification of chokeberry polyphenols : A comprehensive review." Croatian Journal of Food Science and Technology, vol. 16, no. 1, 2024, pp. 64-85. https://doi.org/10.17508/CJFST.2024.16.1.06

Buljeta, Ivana, Lidija Jakobek, Daniela Kenjerić, Anita Pichler, Josip Šimunović and Mirela Kopjar. "Structure, health benefits and identification of chokeberry polyphenols : A comprehensive review." Croatian Journal of Food Science and Technology 16, no. 1 (2024): 64-85. https://doi.org/10.17508/CJFST.2024.16.1.06

Buljeta, I., et al. (2024) 'Structure, health benefits and identification of chokeberry polyphenols : A comprehensive review', Croatian Journal of Food Science and Technology, 16(1), pp. 64-85. doi: 10.17508/CJFST.2024.16.1.06

Buljeta I, Jakobek L, Kenjerić D, Pichler A, Šimunović J, Kopjar M. Structure, health benefits and identification of chokeberry polyphenols : A comprehensive review. Croatian Journal of Food Science and Technology [Internet]. 2024 June 19 [cited 2025 January 15];16(1):64-85. doi: 10.17508/CJFST.2024.16.1.06

I. Buljeta, L. Jakobek, D. Kenjerić, A. Pichler, J. Šimunović and M. Kopjar, "Structure, health benefits and identification of chokeberry polyphenols : A comprehensive review", Croatian Journal of Food Science and Technology, vol. 16, no. 1, pp. 64-85, June 2024. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:961857. [Accessed: 15 January 2025]

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Metadata
Title (english)Structure, health benefits and identification of chokeberry polyphenols : A comprehensive review
AuthorIvana Buljeta
AuthorLidija Jakobek
AuthorDaniela Kenjerić
AuthorAnita Pichler
AuthorJosip Šimunović
AuthorMirela Kopjar
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract (english)
Polyphenols receive special attention from consumers and researchers due to their proven health benefits. They are present in different plants, and chokeberries are one of the significant polyphenol sources. Polyphenols found in chokeberries belong to the groups of phenolic acids, anthocyanins, proanthocyanidins, flavonols and flavanols. The highest concentration found in chokeberries belongs to proanthocyanidins followed by anthocyanins. The analysis of polyphenols is very demanding due to the great diversity and presence of conjugated forms. So, development of sensitive, rapid, and accurate analytical methods for analysis of polyphenols is very important. Liquid chromatography is a promising technique for polyphenols analysis, especially one equipped with mass spectrometry that gives additional information about molecular mass and structure. In this review, relevant studies conducted on the analysis of chokeberry polyphenols are presented.
Keywords (english)
Languageenglish
Publication typeScientific paper - Review paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleCroatian Journal of Food Science and Technology
Numberingvol. 16, no. 1, pp. 64-85
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2024.16.1.06
URN:NBNurn:nbn:hr:109:961857
Publication2024-06-19
ProjectNumber: IP-2019-04-5749
Title (croatian): Formuliranje, priprema i testiranje biopolimernih gelova kao nositelja bioaktivnih i hlapljivih komponenata u inovativnim funkcionalnim proizvodima
Title (english): Design, fabrication and testing of biopolymer gels as delivery systems for bioactive and volatile compounds in innovative functional foods
Acronym: bioACTIVEgels
Leader: Mirela Kopjar
Jurisdiction: Croatia
Funding stream: Research Projects
ProjectNumber: PZS-2019-02-1595
Title (croatian): Vlakna i proteini kao osnova za razvoj novih bioaktivnih dodataka hrani
Title (english): Fibers and proteins as building blocks for development of novel bioactive food ingredients
Acronym: NovelBioactives
Leader: Mirela Kopjar
Jurisdiction: Croatia
Funding stream: Programme Research Cooperability
Document URLhttps://hrcak.srce.hr/clanak/459822
Document URLhttps://hrcak.srce.hr/file/459822
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NoDerivatives 4.0 International (CC BY-ND 4.0) icon
Created on2025-01-15 14:55:17