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Flour - Bread : Book of Abstracts 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2017. urn:nbn:hr:109:222167


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Jozinović, A., Budžaki, S., & Strelec, I. (Ur.). (2017). Flour - Bread : Book of Abstracts 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:222167.

Jozinović, Antun, et al., ur. Flour - Bread : Book of Abstracts 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:109:222167.

A. Jozinović, S. Budžaki, i I. Strelec, ur. Flour - Bread : Book of Abstracts 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:109:222167.

Jozinović, A., Budžaki, S. & Strelec, I. (ur.). (2017) Flour - Bread : Book of Abstracts 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. [online]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:222167 (Datum pristupa: 16.06.2024.)

Jozinović A, Budžaki S, Strelec I, ur. Flour - Bread : Book of Abstracts 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. [Internet]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2017, [pristupljeno 16.06.2024.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:222167

A. Jozinović, S. Budžaki i I. Strelec, Ur., Flour - Bread : Book of Abstracts 9th International Congress Flour - Bread '17 [and] 11th Croatian Congress of Cereal Technologists. Osijek, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2017. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:222167

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