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Polyphenol content, profile, and distribution in old, traditional apple varieties
Croatian journal of food science and technology, 12 (2020), 1; 110-117. https://doi.org/10.17508/CJFST.2020.12.1.14


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JAKOBEK, L., IŠTUK, J., BULJETA, I., VOĆA, S., ŠIC ŽLABUR, J., LESIČAR, J. i Skendrović Babojelić, M. (2020). Polyphenol content, profile, and distribution in old, traditional apple varieties. Croatian journal of food science and technology, 12. (1), 110-117. doi: 10.17508/CJFST.2020.12.1.14

JAKOBEK, LIDIJA, et al. "Polyphenol content, profile, and distribution in old, traditional apple varieties." Croatian journal of food science and technology, vol. 12, br. 1, 2020, str. 110-117. https://doi.org/10.17508/CJFST.2020.12.1.14

JAKOBEK, LIDIJA, JOZO IŠTUK, IVANA BULJETA, SANDRA VOĆA, JANA ŠIC ŽLABUR, JASMIN LESIČAR i Martina Skendrović Babojelić. "Polyphenol content, profile, and distribution in old, traditional apple varieties." Croatian journal of food science and technology 12, br. 1 (2020): 110-117. https://doi.org/10.17508/CJFST.2020.12.1.14

JAKOBEK, L., et al. (2020) 'Polyphenol content, profile, and distribution in old, traditional apple varieties', Croatian journal of food science and technology, 12(1), str. 110-117. doi: 10.17508/CJFST.2020.12.1.14

JAKOBEK L, IŠTUK J, BULJETA I, VOĆA S, ŠIC ŽLABUR J, LESIČAR J, i sur.. Polyphenol content, profile, and distribution in old, traditional apple varieties. Croatian journal of food science and technology [Internet]. 29.05.2020. [pristupljeno 08.07.2024.];12(1):110-117. doi: 10.17508/CJFST.2020.12.1.14

L. JAKOBEK, et al., "Polyphenol content, profile, and distribution in old, traditional apple varieties", Croatian journal of food science and technology, vol. 12, br. 1, str. 110-117, Svibanj 2020. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:626177. [Citirano: 08.07.2024.]

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