undergraduate thesis
Control of Listeria monocytogenes in food industry
final thesis

Josipa Ervačić (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Ervačić, J. (2014). Kontrola bakterije Listeria monocytogenes u prehrambenoj industriji : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:088527

Ervačić, Josipa. "Kontrola bakterije Listeria monocytogenes u prehrambenoj industriji : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:088527

Ervačić, Josipa. "Kontrola bakterije Listeria monocytogenes u prehrambenoj industriji : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:088527

Ervačić, J. (2014). 'Kontrola bakterije Listeria monocytogenes u prehrambenoj industriji : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:109:088527

Ervačić J. Kontrola bakterije Listeria monocytogenes u prehrambenoj industriji : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:088527

J. Ervačić, "Kontrola bakterije Listeria monocytogenes u prehrambenoj industriji : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:088527