master's thesis
Determination of the glycaemic index of jams with addition of stevia (Stevia rebaudiana)

Kristina Jozinović (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Jozinović, K. (2016). Određivanje glikemijskog indeksa džemova s dodatkom stevije (Stevia rabaudiana) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:009585

Jozinović, Kristina. "Određivanje glikemijskog indeksa džemova s dodatkom stevije (Stevia rabaudiana)." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:009585

Jozinović, Kristina. "Određivanje glikemijskog indeksa džemova s dodatkom stevije (Stevia rabaudiana)." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:009585

Jozinović, K. (2016). 'Određivanje glikemijskog indeksa džemova s dodatkom stevije (Stevia rabaudiana)', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:009585

Jozinović K. Određivanje glikemijskog indeksa džemova s dodatkom stevije (Stevia rabaudiana) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:009585

K. Jozinović, "Određivanje glikemijskog indeksa džemova s dodatkom stevije (Stevia rabaudiana)", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:009585