master's thesis
Proizvodnja i stabilizacija hladno prešanog konopljinog ulja s dodatkom antioksidanasa i sinergista

Devčić, Antonia
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Devčić, A. (2016). Proizvodnja i stabilizacija hladno prešanog konopljinog ulja s dodatkom antioksidanasa i sinergista (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:613238

Devčić, Antonia. "Proizvodnja i stabilizacija hladno prešanog konopljinog ulja s dodatkom antioksidanasa i sinergista." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:613238

Devčić, Antonia. "Proizvodnja i stabilizacija hladno prešanog konopljinog ulja s dodatkom antioksidanasa i sinergista." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:613238

Devčić, A. (2016). 'Proizvodnja i stabilizacija hladno prešanog konopljinog ulja s dodatkom antioksidanasa i sinergista', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 June 2022, https://urn.nsk.hr/urn:nbn:hr:109:613238

Devčić A. Proizvodnja i stabilizacija hladno prešanog konopljinog ulja s dodatkom antioksidanasa i sinergista [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2022 June 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:613238

A. Devčić, "Proizvodnja i stabilizacija hladno prešanog konopljinog ulja s dodatkom antioksidanasa i sinergista", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:613238

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