master's thesis
The impact of pressing condtitions of pumpkin seed and adding antioxidants on yield and shelf life of cold pressed oil

Tena Jurić (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document

Jurić, T. (2016). Utjecaj prešanja koštica buče i dodatka antioksidanasa na iskorištenje i održivost hladno prešanog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:680796

Jurić, Tena. "Utjecaj prešanja koštica buče i dodatka antioksidanasa na iskorištenje i održivost hladno prešanog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:680796

Jurić, Tena. "Utjecaj prešanja koštica buče i dodatka antioksidanasa na iskorištenje i održivost hladno prešanog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:680796

Jurić, T. (2016). 'Utjecaj prešanja koštica buče i dodatka antioksidanasa na iskorištenje i održivost hladno prešanog ulja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 October 2019, https://urn.nsk.hr/urn:nbn:hr:109:680796

Jurić T. Utjecaj prešanja koštica buče i dodatka antioksidanasa na iskorištenje i održivost hladno prešanog ulja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 October 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:680796

T. Jurić, "Utjecaj prešanja koštica buče i dodatka antioksidanasa na iskorištenje i održivost hladno prešanog ulja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:680796