master's thesis
The incidence of mycotoxins in commercial beers Croatian industrial and craft breweries

Sonja Pejić (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering
Cite this document...

Pejić, S. (2016). Pojavnost mikotoksina u komercijalnim pivima hrvatskih industrijskih i craft pivovara (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:870449

Pejić, Sonja. "Pojavnost mikotoksina u komercijalnim pivima hrvatskih industrijskih i craft pivovara." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:870449

Pejić, Sonja. "Pojavnost mikotoksina u komercijalnim pivima hrvatskih industrijskih i craft pivovara." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:870449

Pejić, S. (2016). 'Pojavnost mikotoksina u komercijalnim pivima hrvatskih industrijskih i craft pivovara', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:870449

Pejić S. Pojavnost mikotoksina u komercijalnim pivima hrvatskih industrijskih i craft pivovara [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:870449

S. Pejić, "Pojavnost mikotoksina u komercijalnim pivima hrvatskih industrijskih i craft pivovara", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:870449