master's thesis
The incidence of mycotoxins in commercial beers Croatian industrial and craft breweries

Sonja Pejić (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering
Cite this document

Pejić, S. (2016). Pojavnost mikotoksina u komercijalnim pivima hrvatskih industrijskih i craft pivovara (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:870449

Pejić, Sonja. "Pojavnost mikotoksina u komercijalnim pivima hrvatskih industrijskih i craft pivovara." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:870449

Pejić, Sonja. "Pojavnost mikotoksina u komercijalnim pivima hrvatskih industrijskih i craft pivovara." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:870449

Pejić, S. (2016). 'Pojavnost mikotoksina u komercijalnim pivima hrvatskih industrijskih i craft pivovara', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:870449

Pejić S. Pojavnost mikotoksina u komercijalnim pivima hrvatskih industrijskih i craft pivovara [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2020 January 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:870449

S. Pejić, "Pojavnost mikotoksina u komercijalnim pivima hrvatskih industrijskih i craft pivovara", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:870449

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