master's thesis
Monitoring of the quality characteristics of bread by addition brewers and apple pomace

Paula Kolak (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Cereal Technology
Cite this document

Kolak, P. (2016). Praćenje kvalitativnih svojstava kruha s dodatkom pivskog i jabučnog tropa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:456311

Kolak, Paula. "Praćenje kvalitativnih svojstava kruha s dodatkom pivskog i jabučnog tropa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:456311

Kolak, Paula. "Praćenje kvalitativnih svojstava kruha s dodatkom pivskog i jabučnog tropa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:456311

Kolak, P. (2016). 'Praćenje kvalitativnih svojstava kruha s dodatkom pivskog i jabučnog tropa', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:456311

Kolak P. Praćenje kvalitativnih svojstava kruha s dodatkom pivskog i jabučnog tropa [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2020 January 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:456311

P. Kolak, "Praćenje kvalitativnih svojstava kruha s dodatkom pivskog i jabučnog tropa", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:456311

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