master's thesis
Sadržaj antocijana, polifenola, flavonoida i antioksidativna aktivnost u crnim vinima slovačkih vinogorja

Vjeran Prce (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document

Prce, V. (2014). Sadržaj antocijana, polifenola, flavonoida i antioksidativna aktivnost u crnim vinima slovačkih vinogorja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:620364

Prce, Vjeran. "Sadržaj antocijana, polifenola, flavonoida i antioksidativna aktivnost u crnim vinima slovačkih vinogorja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:620364

Prce, Vjeran. "Sadržaj antocijana, polifenola, flavonoida i antioksidativna aktivnost u crnim vinima slovačkih vinogorja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:620364

Prce, V. (2014). 'Sadržaj antocijana, polifenola, flavonoida i antioksidativna aktivnost u crnim vinima slovačkih vinogorja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 09 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:620364

Prce V. Sadržaj antocijana, polifenola, flavonoida i antioksidativna aktivnost u crnim vinima slovačkih vinogorja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2020 April 09] Available at: https://urn.nsk.hr/urn:nbn:hr:109:620364

V. Prce, "Sadržaj antocijana, polifenola, flavonoida i antioksidativna aktivnost u crnim vinima slovačkih vinogorja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:620364

Islandora Bookmark - Please login to use this feature