master's thesis
Content of anthocyanins, polyphenols, flavonoids and antioxidant activity of red wines of Slovakian vineyards

Vjeran Prce (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Prce, V. (2014). Sadržaj antocijana, polifenola, flavonoida i antioksidativna aktivnost u crnim vinima slovačkih vinogorja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:620364

Prce, Vjeran. "Sadržaj antocijana, polifenola, flavonoida i antioksidativna aktivnost u crnim vinima slovačkih vinogorja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:620364

Prce, Vjeran. "Sadržaj antocijana, polifenola, flavonoida i antioksidativna aktivnost u crnim vinima slovačkih vinogorja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:620364

Prce, V. (2014). 'Sadržaj antocijana, polifenola, flavonoida i antioksidativna aktivnost u crnim vinima slovačkih vinogorja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:620364

Prce V. Sadržaj antocijana, polifenola, flavonoida i antioksidativna aktivnost u crnim vinima slovačkih vinogorja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 September 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:620364

V. Prce, "Sadržaj antocijana, polifenola, flavonoida i antioksidativna aktivnost u crnim vinima slovačkih vinogorja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:620364