master's thesis
The investigation of brewing quality of multipurpose barley cultivars of Agricultural Institute Osijek

Leon Lenart (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering
Cite this document

Lenart, L. (2016). Ispitivanje pivarske kakvoće višenamjenskih sorti ječma Poljoprivrednog instituta Osijek (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:248401

Lenart, Leon. "Ispitivanje pivarske kakvoće višenamjenskih sorti ječma Poljoprivrednog instituta Osijek." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:248401

Lenart, Leon. "Ispitivanje pivarske kakvoće višenamjenskih sorti ječma Poljoprivrednog instituta Osijek." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:248401

Lenart, L. (2016). 'Ispitivanje pivarske kakvoće višenamjenskih sorti ječma Poljoprivrednog instituta Osijek', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:248401

Lenart L. Ispitivanje pivarske kakvoće višenamjenskih sorti ječma Poljoprivrednog instituta Osijek [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2020 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:248401

L. Lenart, "Ispitivanje pivarske kakvoće višenamjenskih sorti ječma Poljoprivrednog instituta Osijek", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:248401

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