master's thesis
The influence of process parameters on the yield and quality of cold-pressed pumpkin seed oil

Maja Gajšek (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Gajšek, M. (2016). Utjecaj parametara hladnog prešanja bučine koštice (golice) na iskorištenje bučinog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:208400

Gajšek, Maja. "Utjecaj parametara hladnog prešanja bučine koštice (golice) na iskorištenje bučinog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:208400

Gajšek, Maja. "Utjecaj parametara hladnog prešanja bučine koštice (golice) na iskorištenje bučinog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:208400

Gajšek, M. (2016). 'Utjecaj parametara hladnog prešanja bučine koštice (golice) na iskorištenje bučinog ulja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:109:208400

Gajšek M. Utjecaj parametara hladnog prešanja bučine koštice (golice) na iskorištenje bučinog ulja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:208400

M. Gajšek, "Utjecaj parametara hladnog prešanja bučine koštice (golice) na iskorištenje bučinog ulja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:208400