master's thesis
Chemometric dependence model of quality of wheat grain and flour

Iva Vasilj (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Modelling, Optimisation and Automatisation
Cite this document...

Vasilj, I. (2016). Kemometrijski model zavisnosti svojstava kvalitete pšeničnog zrna i brašna (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:501144

Vasilj, Iva. "Kemometrijski model zavisnosti svojstava kvalitete pšeničnog zrna i brašna." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:501144

Vasilj, Iva. "Kemometrijski model zavisnosti svojstava kvalitete pšeničnog zrna i brašna." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:501144

Vasilj, I. (2016). 'Kemometrijski model zavisnosti svojstava kvalitete pšeničnog zrna i brašna', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:109:501144

Vasilj I. Kemometrijski model zavisnosti svojstava kvalitete pšeničnog zrna i brašna [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:501144

I. Vasilj, "Kemometrijski model zavisnosti svojstava kvalitete pšeničnog zrna i brašna", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:501144