professional thesis
Utjecaj temperatura termičkog procesa obrade i skladištenja na neke parametre sigurnosti i kvalitete kakaove mase

Leko, Ivana (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Leko, I. (2016). Utjecaj temperatura termičkog procesa obrade i skladištenja na neke parametre sigurnosti i kvalitete kakaove mase (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:883711

Leko, Ivana. "Utjecaj temperatura termičkog procesa obrade i skladištenja na neke parametre sigurnosti i kvalitete kakaove mase." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:883711

Leko, Ivana. "Utjecaj temperatura termičkog procesa obrade i skladištenja na neke parametre sigurnosti i kvalitete kakaove mase." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:883711

Leko, I. (2016). 'Utjecaj temperatura termičkog procesa obrade i skladištenja na neke parametre sigurnosti i kvalitete kakaove mase', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 04 August 2020, https://urn.nsk.hr/urn:nbn:hr:109:883711

Leko I. Utjecaj temperatura termičkog procesa obrade i skladištenja na neke parametre sigurnosti i kvalitete kakaove mase [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2020 August 04] Available at: https://urn.nsk.hr/urn:nbn:hr:109:883711

I. Leko, "Utjecaj temperatura termičkog procesa obrade i skladištenja na neke parametre sigurnosti i kvalitete kakaove mase", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:883711

Islandora Bookmark - Please login to use this feature