master's thesis
Utjecaj dodataka na tvari boje i arome kupinovih vina

Zobundžija, Dora
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Zobundžija, D. (2016). Utjecaj dodataka na tvari boje i arome kupinovih vina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:235602

Zobundžija, Dora. "Utjecaj dodataka na tvari boje i arome kupinovih vina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:235602

Zobundžija, Dora. "Utjecaj dodataka na tvari boje i arome kupinovih vina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:235602

Zobundžija, D. (2016). 'Utjecaj dodataka na tvari boje i arome kupinovih vina', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:235602

Zobundžija D. Utjecaj dodataka na tvari boje i arome kupinovih vina [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2020 October 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:235602

D. Zobundžija, "Utjecaj dodataka na tvari boje i arome kupinovih vina", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:235602

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