professional thesis
Utjecaj procesnih parametara i sastojaka na reološka svojstva emulzije ulja i vode

Jovičić, Daria
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Cite this document

Jovičić, D. (2016). Utjecaj procesnih parametara i sastojaka na reološka svojstva emulzije ulja i vode (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:494190

Jovičić, Daria. "Utjecaj procesnih parametara i sastojaka na reološka svojstva emulzije ulja i vode." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:494190

Jovičić, Daria. "Utjecaj procesnih parametara i sastojaka na reološka svojstva emulzije ulja i vode." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:494190

Jovičić, D. (2016). 'Utjecaj procesnih parametara i sastojaka na reološka svojstva emulzije ulja i vode', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 October 2020, https://urn.nsk.hr/urn:nbn:hr:109:494190

Jovičić D. Utjecaj procesnih parametara i sastojaka na reološka svojstva emulzije ulja i vode [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2020 October 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:494190

D. Jovičić, "Utjecaj procesnih parametara i sastojaka na reološka svojstva emulzije ulja i vode", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:494190

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