master's thesis
Comparison of two methods for the determination of total polyphenols in beer

Katarina Vukomanović (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering
Cite this document...

Vukomanović, K. (2016). Usporedba dviju metoda za određivanje ukupnih polifenola u pivu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:675212

Vukomanović, Katarina. "Usporedba dviju metoda za određivanje ukupnih polifenola u pivu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:675212

Vukomanović, Katarina. "Usporedba dviju metoda za određivanje ukupnih polifenola u pivu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:675212

Vukomanović, K. (2016). 'Usporedba dviju metoda za određivanje ukupnih polifenola u pivu', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:675212

Vukomanović K. Usporedba dviju metoda za određivanje ukupnih polifenola u pivu [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:675212

K. Vukomanović, "Usporedba dviju metoda za određivanje ukupnih polifenola u pivu", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:675212