master's thesis
Usporedba dviju metoda za određivanje ukupnih polifenola u pivu

Katarina Vukomanović (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering
Cite this document

Vukomanović, K. (2016). Usporedba dviju metoda za određivanje ukupnih polifenola u pivu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:675212

Vukomanović, Katarina. "Usporedba dviju metoda za određivanje ukupnih polifenola u pivu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:675212

Vukomanović, Katarina. "Usporedba dviju metoda za određivanje ukupnih polifenola u pivu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:675212

Vukomanović, K. (2016). 'Usporedba dviju metoda za određivanje ukupnih polifenola u pivu', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 February 2020, https://urn.nsk.hr/urn:nbn:hr:109:675212

Vukomanović K. Usporedba dviju metoda za određivanje ukupnih polifenola u pivu [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2020 February 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:675212

K. Vukomanović, "Usporedba dviju metoda za određivanje ukupnih polifenola u pivu", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:675212

Islandora Bookmark - Please login to use this feature