undergraduate thesis
Utjecaj ß-glukana na kakvoću piva

Allen Andrašek (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document

Andrašek, A. (2016). Utjecaj ß-glukana na kakvoću piva (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:049929

Andrašek, Allen. "Utjecaj ß-glukana na kakvoću piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:049929

Andrašek, Allen. "Utjecaj ß-glukana na kakvoću piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:049929

Andrašek, A. (2016). 'Utjecaj ß-glukana na kakvoću piva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 10 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:049929

Andrašek A. Utjecaj ß-glukana na kakvoću piva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2020 April 10] Available at: https://urn.nsk.hr/urn:nbn:hr:109:049929

A. Andrašek, "Utjecaj ß-glukana na kakvoću piva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:049929

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