prikaz prve stranice dokumenta Utjecaj ß-glukana na kakvoću piva
  Download
PDF 960.17 KB
undergraduate thesis
Utjecaj ß-glukana na kakvoću piva
2016. urn:nbn:hr:109:049929
Andrašek, Allen
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology

Cite this document

Andrašek, A. (2016). Utjecaj ß-glukana na kakvoću piva (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:049929

Andrašek, Allen. "Utjecaj ß-glukana na kakvoću piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:049929

Andrašek, Allen. "Utjecaj ß-glukana na kakvoću piva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:049929

Andrašek, A. (2016). 'Utjecaj ß-glukana na kakvoću piva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 31 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:049929

Andrašek A. Utjecaj ß-glukana na kakvoću piva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2025 January 31] Available at: https://urn.nsk.hr/urn:nbn:hr:109:049929

A. Andrašek, "Utjecaj ß-glukana na kakvoću piva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:049929

Please login to the repository to save this object to your list.
Metadata
TitleUtjecaj ß-glukana na kakvoću piva
Title (english)Influence of ß-glucans on overall beer quality
AuthorAllen Andrašek
MentorVedran Slačanac (mentor)
Committee memberVedran Slačanac (predsjednik povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Milk Technology)
Osijek
Defense date and country2016-10-05, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
ß-glukani, koji su sastavni dio ječma, ulaze u proces proizvodnje piva. Iz toga razloga potrebno je poznavati svojstva samih beta glukana te njihov utjecaj na kakvoću piva. U radu je opisan proces proizvodnje piva, sastav ječma te svojstva ß-glukana.
Abstract (english)
ß-glucans, which are an integral part of barley, enter the brewing process. Therefore it is necessary to know the properties of beta glucans and their impact on the quality of beer. This paper describes the process of brewing, properties of barley and ß-glucans.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:049929
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-12-13 13:24:40