undergraduate thesis
Influence of ß-glucans on overall beer quality

Allen Andrašek (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Metadata
TitleUtjecaj ß-glukana na kakvoću piva
AuthorAllen Andrašek
Mentor(s)Vedran Slačanac (thesis advisor)
Abstract
ß-glukani, koji su sastavni dio ječma, ulaze u proces proizvodnje piva. Iz toga razloga potrebno je poznavati svojstva samih beta glukana te njihov utjecaj na kakvoću piva. U radu je opisan proces proizvodnje piva, sastav ječma te svojstva ß-glukana.
Keywordsglucan barley beer
Parallel title (English)Influence of ß-glucans on overall beer quality
Committee MembersVedran Slačanac (committee chairperson)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Lower level organizational unitsDepartment of Food Technologies
Sub-department of Milk Technology
PlaceOsijek
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Food Technology
Engineering
Study programme typeuniversity
Study levelundergraduate
Study programmeFood Technology
Academic title abbreviationuniv. bacc. ing. techn. aliment.
Genreundergraduate thesis
Language Croatian
Defense date2016-10-05
Parallel abstract (English)
ß-glucans, which are an integral part of barley, enter the brewing process. Therefore it is necessary to know the properties of beta glucans and their impact on the quality of beer. This paper describes the process of brewing, properties of barley and ß-glucans.
Parallel keywords (Croatian)glukan ječam pivo
Resource typetext
Access conditionOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:109:049929
CommitterSanda Hasenay