master's thesis
Determination of ß-glucan content in domestic brewing barley varieties of 2012

Zoran Anđelić (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering
Cite this document...

Anđelić, Z. (2014). Određivanje udjela ß-glukana u domaćim sortama pivarskog ječma iz žetve 2012. (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:115213

Anđelić, Zoran. "Određivanje udjela ß-glukana u domaćim sortama pivarskog ječma iz žetve 2012.." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:115213

Anđelić, Zoran. "Određivanje udjela ß-glukana u domaćim sortama pivarskog ječma iz žetve 2012.." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:115213

Anđelić, Z. (2014). 'Određivanje udjela ß-glukana u domaćim sortama pivarskog ječma iz žetve 2012.', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:115213

Anđelić Z. Određivanje udjela ß-glukana u domaćim sortama pivarskog ječma iz žetve 2012. [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 March 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:115213

Z. Anđelić, "Određivanje udjela ß-glukana u domaćim sortama pivarskog ječma iz žetve 2012.", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:115213