undergraduate thesis
Role of microorganisms in isolation of biologically active compounds

Lorna Nikolić (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document...

Nikolić, L. (2016). Uloga mikroorganizama pri izolaciji biološki aktivnih tvari (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:724792

Nikolić, Lorna. "Uloga mikroorganizama pri izolaciji biološki aktivnih tvari." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:724792

Nikolić, Lorna. "Uloga mikroorganizama pri izolaciji biološki aktivnih tvari." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:724792

Nikolić, L. (2016). 'Uloga mikroorganizama pri izolaciji biološki aktivnih tvari', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:109:724792

Nikolić L. Uloga mikroorganizama pri izolaciji biološki aktivnih tvari [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:724792

L. Nikolić, "Uloga mikroorganizama pri izolaciji biološki aktivnih tvari", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:724792