undergraduate thesis
Authenticity of honey

Ivana Miljević (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality
Cite this document

Miljević, I. (2016). Autentičnost meda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:621270

Miljević, Ivana. "Autentičnost meda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:621270

Miljević, Ivana. "Autentičnost meda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:621270

Miljević, I. (2016). 'Autentičnost meda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 November 2019, https://urn.nsk.hr/urn:nbn:hr:109:621270

Miljević I. Autentičnost meda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:621270

I. Miljević, "Autentičnost meda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:621270