undergraduate thesis
Colloidal systems and electrokinetic (zeta) potential

Šimun Kvaternik (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry
Cite this document...

Kvaternik, . (2016). Koloidni sustavi i elektrokinetički (zeta) potencijal (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:042145

Kvaternik, Šimun. "Koloidni sustavi i elektrokinetički (zeta) potencijal." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:042145

Kvaternik, Šimun. "Koloidni sustavi i elektrokinetički (zeta) potencijal." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:042145

Kvaternik, . (2016). 'Koloidni sustavi i elektrokinetički (zeta) potencijal', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:042145

Kvaternik . Koloidni sustavi i elektrokinetički (zeta) potencijal [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:042145

. Kvaternik, "Koloidni sustavi i elektrokinetički (zeta) potencijal", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:042145