undergraduate thesis
Koloidni sustavi i elektrokinetički (zeta) potencijal

Kvaternik, Šimun
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry

Cite this document

Kvaternik, Š. (2016). Koloidni sustavi i elektrokinetički (zeta) potencijal (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:042145

Kvaternik, Šimun. "Koloidni sustavi i elektrokinetički (zeta) potencijal." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:042145

Kvaternik, Šimun. "Koloidni sustavi i elektrokinetički (zeta) potencijal." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:042145

Kvaternik, Š. (2016). 'Koloidni sustavi i elektrokinetički (zeta) potencijal', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 03 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:042145

Kvaternik Š. Koloidni sustavi i elektrokinetički (zeta) potencijal [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 July 03] Available at: https://urn.nsk.hr/urn:nbn:hr:109:042145

Š. Kvaternik, "Koloidni sustavi i elektrokinetički (zeta) potencijal", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:042145

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