undergraduate thesis
Adsorpcijske izoterme

Luka Katić (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry
Cite this document

Katić, L. (2016). Adsorpcijske izoterme (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:035448

Katić, Luka. "Adsorpcijske izoterme." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:035448

Katić, Luka. "Adsorpcijske izoterme." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:035448

Katić, L. (2016). 'Adsorpcijske izoterme', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 February 2020, https://urn.nsk.hr/urn:nbn:hr:109:035448

Katić L. Adsorpcijske izoterme [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2020 February 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:035448

L. Katić, "Adsorpcijske izoterme", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:035448

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