master's thesis
Impact of biological pretreatment of grape pomace with Trametes versicolor on phenolic compound extraction

Melita Kuzmanović (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Unit Operations
Cite this document

Kuzmanović, M. (2014). Utjecaj biološke obrade tropa grožđa pomoću Trametes versicolor na ekstrakciju fenolnih spojeva (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:672254

Kuzmanović, Melita. "Utjecaj biološke obrade tropa grožđa pomoću Trametes versicolor na ekstrakciju fenolnih spojeva." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:672254

Kuzmanović, Melita. "Utjecaj biološke obrade tropa grožđa pomoću Trametes versicolor na ekstrakciju fenolnih spojeva." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:672254

Kuzmanović, M. (2014). 'Utjecaj biološke obrade tropa grožđa pomoću Trametes versicolor na ekstrakciju fenolnih spojeva', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:672254

Kuzmanović M. Utjecaj biološke obrade tropa grožđa pomoću Trametes versicolor na ekstrakciju fenolnih spojeva [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2020 January 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:672254

M. Kuzmanović, "Utjecaj biološke obrade tropa grožđa pomoću Trametes versicolor na ekstrakciju fenolnih spojeva", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:672254

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