undergraduate thesis
Production of cold-pressed poppy oil

Maja Galović (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document...

Galović, M. (2016). Proizvodnja hladno prešanog makovog ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:585573

Galović, Maja. "Proizvodnja hladno prešanog makovog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:585573

Galović, Maja. "Proizvodnja hladno prešanog makovog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:585573

Galović, M. (2016). 'Proizvodnja hladno prešanog makovog ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 June 2019, https://urn.nsk.hr/urn:nbn:hr:109:585573

Galović M. Proizvodnja hladno prešanog makovog ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 June 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:585573

M. Galović, "Proizvodnja hladno prešanog makovog ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:585573