undergraduate thesis
Proizvodnja hladno prešanog makovog ulja

Maja Galović (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document

Galović, M. (2016). Proizvodnja hladno prešanog makovog ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:585573

Galović, Maja. "Proizvodnja hladno prešanog makovog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:585573

Galović, Maja. "Proizvodnja hladno prešanog makovog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:585573

Galović, M. (2016). 'Proizvodnja hladno prešanog makovog ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 10 April 2020, https://urn.nsk.hr/urn:nbn:hr:109:585573

Galović M. Proizvodnja hladno prešanog makovog ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2020 April 10] Available at: https://urn.nsk.hr/urn:nbn:hr:109:585573

M. Galović, "Proizvodnja hladno prešanog makovog ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:585573

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