undergraduate thesis
Proizvodnja hladno prešanog makovog ulja

Galović, Maja
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Galović, M. (2016). Proizvodnja hladno prešanog makovog ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:585573

Galović, Maja. "Proizvodnja hladno prešanog makovog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:585573

Galović, Maja. "Proizvodnja hladno prešanog makovog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:585573

Galović, M. (2016). 'Proizvodnja hladno prešanog makovog ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 January 2021, https://urn.nsk.hr/urn:nbn:hr:109:585573

Galović M. Proizvodnja hladno prešanog makovog ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2021 January 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:585573

M. Galović, "Proizvodnja hladno prešanog makovog ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:585573

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