undergraduate thesis
Production of cold pressed hemp oil

Korana Cindrić (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document...

Cindrić, K. (2016). Proizvodnja hladno prešanog konopljinog ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:457929

Cindrić, Korana. "Proizvodnja hladno prešanog konopljinog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:457929

Cindrić, Korana. "Proizvodnja hladno prešanog konopljinog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:457929

Cindrić, K. (2016). 'Proizvodnja hladno prešanog konopljinog ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:457929

Cindrić K. Proizvodnja hladno prešanog konopljinog ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:457929

K. Cindrić, "Proizvodnja hladno prešanog konopljinog ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:457929