undergraduate thesis
Freezing in processes of food industry

Mislav Bešlić (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Bešlić, M. (2016). Smrzavanje u procesima prehrambene industrije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:714733

Bešlić, Mislav. "Smrzavanje u procesima prehrambene industrije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:714733

Bešlić, Mislav. "Smrzavanje u procesima prehrambene industrije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:714733

Bešlić, M. (2016). 'Smrzavanje u procesima prehrambene industrije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:714733

Bešlić M. Smrzavanje u procesima prehrambene industrije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 May 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:714733

M. Bešlić, "Smrzavanje u procesima prehrambene industrije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:714733