Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food and Nutrition Research Sub-department of Nutrition
Cite this document
Tkalec, I. (2016). Prehrana kod povećanog kardiometaboličkog rizika u djece (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:071072
Tkalec, Ivana. "Prehrana kod povećanog kardiometaboličkog rizika u djece." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:071072
Tkalec, Ivana. "Prehrana kod povećanog kardiometaboličkog rizika u djece." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:071072
Tkalec, I. (2016). 'Prehrana kod povećanog kardiometaboličkog rizika u djece', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 07 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:071072
Tkalec I. Prehrana kod povećanog kardiometaboličkog rizika u djece [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2024 November 07] Available at: https://urn.nsk.hr/urn:nbn:hr:109:071072
I. Tkalec, "Prehrana kod povećanog kardiometaboličkog rizika u djece", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:071072