undergraduate thesis
Proizvodnja repičinog ulja
završni rad

Pastuović, Josipa
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Pastuović, J. (2014). Proizvodnja repičinog ulja : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:711456

Pastuović, Josipa. "Proizvodnja repičinog ulja : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:711456

Pastuović, Josipa. "Proizvodnja repičinog ulja : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:711456

Pastuović, J. (2014). 'Proizvodnja repičinog ulja : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 November 2022, https://urn.nsk.hr/urn:nbn:hr:109:711456

Pastuović J. Proizvodnja repičinog ulja : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2022 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:711456

J. Pastuović, "Proizvodnja repičinog ulja : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:711456

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