undergraduate thesis
Production of rapeseed oil
final thesis

Josipa Pastuović (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document

Pastuović, J. (2014). Proizvodnja repičinog ulja : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:711456

Pastuović, Josipa. "Proizvodnja repičinog ulja : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:711456

Pastuović, Josipa. "Proizvodnja repičinog ulja : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:711456

Pastuović, J. (2014). 'Proizvodnja repičinog ulja : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:711456

Pastuović J. Proizvodnja repičinog ulja : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2020 January 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:711456

J. Pastuović, "Proizvodnja repičinog ulja : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:711456

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