undergraduate thesis
Nutrition and cerebrovascular diseases

Ana-Marija Zorčec (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Zorčec, A. M. (2016). Prehrana kod cerebrovaskularnih bolesti (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:124492

Zorčec, Ana Marija. "Prehrana kod cerebrovaskularnih bolesti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:124492

Zorčec, Ana Marija. "Prehrana kod cerebrovaskularnih bolesti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:124492

Zorčec, A. M. (2016). 'Prehrana kod cerebrovaskularnih bolesti', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:124492

Zorčec AM. Prehrana kod cerebrovaskularnih bolesti [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:124492

A. M. Zorčec, "Prehrana kod cerebrovaskularnih bolesti", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:124492