undergraduate thesis
Determination of aroma compounds in red wines from Erdut vineyard

Anamaria Prskalo (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document

Prskalo, A. (2016). Određivanje tvari arome u crnim vinima erdutskog vinogorja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:166955

Prskalo, Anamaria. "Određivanje tvari arome u crnim vinima erdutskog vinogorja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:166955

Prskalo, Anamaria. "Određivanje tvari arome u crnim vinima erdutskog vinogorja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:166955

Prskalo, A. (2016). 'Određivanje tvari arome u crnim vinima erdutskog vinogorja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 October 2019, https://urn.nsk.hr/urn:nbn:hr:109:166955

Prskalo A. Određivanje tvari arome u crnim vinima erdutskog vinogorja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:166955

A. Prskalo, "Određivanje tvari arome u crnim vinima erdutskog vinogorja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:166955