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professional thesis
Navike uzimanja dodataka prehrani stanovništva istočne Hrvatske
2016. urn:nbn:hr:109:464548
Fadi Sekošan, Betilija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

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Fadi Sekošan, B. (2016). Navike uzimanja dodataka prehrani stanovništva istočne Hrvatske (Professional thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:464548

Fadi Sekošan, Betilija. "Navike uzimanja dodataka prehrani stanovništva istočne Hrvatske." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:464548

Fadi Sekošan, Betilija. "Navike uzimanja dodataka prehrani stanovništva istočne Hrvatske." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:464548

Fadi Sekošan, B. (2016). 'Navike uzimanja dodataka prehrani stanovništva istočne Hrvatske', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:464548

Fadi Sekošan B. Navike uzimanja dodataka prehrani stanovništva istočne Hrvatske [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2025 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:464548

B. Fadi Sekošan, "Navike uzimanja dodataka prehrani stanovništva istočne Hrvatske", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:464548

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Metadata
TitleNavike uzimanja dodataka prehrani stanovništva istočne Hrvatske
Title (english)Dietary supplementation habbits among population of eastern Croatia
AuthorBetilija Fadi Sekošan
MentorDaniela Čačić Kenjerić (mentor)
Committee memberIvica Strelec (predsjednik povjerenstva)
Committee memberDaniela Čačić Kenjerić (član povjerenstva)
Committee memberMaja Miškulin (član povjerenstva)
Committee memberIvana Flanjak (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2016-11-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Upotreba dodataka prehrani je sve učestalija. Od dodataka prehrani najraširenija je upotreba vitamina i minerala, ali i omega 3 masnih kiselina, antioksidansa, vlakana te biljnih i životinjskih ekstrakata. Cilj ovog rada bio je dobiti uvid u navike uzimanja dodataka prehrani stanovništva istočne Hrvatske. Pomoću anonimnog upitnika ispitano je 466 odraslih sudionika o vrsti dodatka prehrani koji uzimaju, korištenim dozama te o razlozima i motivaciji za uzimanje dodatka prehrani. Ispitanici su kategorizirani po spolu, prebivalištu, statusu uhranjenosti i dobi. Ispitanici su najčešće odabirali dodatak prehrani iz skupine esencijalnih nutrijenata. Dodaci prehrani su najviše korišteni u svrhu terapije i prevencije, a većinom su odabirani na temelju preporuke stručne osobe. Redovito uzimanje dodatka prehrani najviše primjenjuju pretili ispitanici i ispitanici stariji od 70 godina.
Abstract (english)
Dietary supplementation becomes more and more frequent. Most widespread is the use of vitamin and mineral supplements, but omega-3 fatty acids, antioxidants, fibers and plant and animal extracts are also used. The goal of this study was to gain insight into supplementation habbits among population of eastern Croatia. 466 adult participants were asked by anonimus survey about the type of supplement they take, the doses of the used supplement and the reasons and motivation for supplementation. Respondents were categorized by gender, place of residence, nutritional status and age. Participants most often chose a dietary supplement from the group of essential nutrients. Suplementation is mostly used for therapy and prevention, and most of the supplements were selected based on a recommendation of a health professional. Regular supplementation is most frequent among obese respondents and respondents older than 70 years.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:464548
Study programmeTitle: Nutrition
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/specijalistica nutricionizma (sveučilišni/a specijalist/specijalistica nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2016-12-21 09:46:44