master's thesis
Caloric value and nutritional composition assessment of menus in Lepoglava penitentiary

Lidija Šoher (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Šoher, L. (2016). Procjena energetske vrijednosti i nutritivnog sastava jelovnika u Kaznionici u Lepoglavi (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:836059

Šoher, Lidija. "Procjena energetske vrijednosti i nutritivnog sastava jelovnika u Kaznionici u Lepoglavi." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:836059

Šoher, Lidija. "Procjena energetske vrijednosti i nutritivnog sastava jelovnika u Kaznionici u Lepoglavi." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:836059

Šoher, L. (2016). 'Procjena energetske vrijednosti i nutritivnog sastava jelovnika u Kaznionici u Lepoglavi', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:836059

Šoher L. Procjena energetske vrijednosti i nutritivnog sastava jelovnika u Kaznionici u Lepoglavi [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 May 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:836059

L. Šoher, "Procjena energetske vrijednosti i nutritivnog sastava jelovnika u Kaznionici u Lepoglavi", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:836059