master's thesis
Influence of cream temperature and supplements on the yield and quality of butter

Jelena Sukačić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document...

Sukačić, J. (2017). Utjecaj temperature vrhnja i dodataka na prinos i kakvoću maslaca (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:607401

Sukačić, Jelena. "Utjecaj temperature vrhnja i dodataka na prinos i kakvoću maslaca." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:607401

Sukačić, Jelena. "Utjecaj temperature vrhnja i dodataka na prinos i kakvoću maslaca." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:607401

Sukačić, J. (2017). 'Utjecaj temperature vrhnja i dodataka na prinos i kakvoću maslaca', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:607401

Sukačić J. Utjecaj temperature vrhnja i dodataka na prinos i kakvoću maslaca [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:607401

J. Sukačić, "Utjecaj temperature vrhnja i dodataka na prinos i kakvoću maslaca", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:607401