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undergraduate thesis
The technology of producing cold pressed flaxseed oil

Andrijana Martinović (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document

Martinović, A. (2017). Tehnologija proizvodnje hladno prešanog lanenog ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:757530

Martinović, Andrijana. "Tehnologija proizvodnje hladno prešanog lanenog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:757530

Martinović, Andrijana. "Tehnologija proizvodnje hladno prešanog lanenog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:757530

Martinović, A. (2017). 'Tehnologija proizvodnje hladno prešanog lanenog ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:757530

Martinović A. Tehnologija proizvodnje hladno prešanog lanenog ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 January 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:757530

A. Martinović, "Tehnologija proizvodnje hladno prešanog lanenog ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:757530

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