undergraduate thesis
Monitoring the quality of the flour in a laboratory mill "Slavonia Zupanja" dd

Ana-Marija Faćko (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document

Faćko, A. M. (2017). Praćenje kvalitete brašna u laboratoriju mlina "Slavonija Županja" d.d. (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:188344

Faćko, Ana Marija. "Praćenje kvalitete brašna u laboratoriju mlina "Slavonija Županja" d.d.." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:188344

Faćko, Ana Marija. "Praćenje kvalitete brašna u laboratoriju mlina "Slavonija Županja" d.d.." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:188344

Faćko, A. M. (2017). 'Praćenje kvalitete brašna u laboratoriju mlina "Slavonija Županja" d.d.', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:188344

Faćko AM. Praćenje kvalitete brašna u laboratoriju mlina "Slavonija Županja" d.d. [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:188344

A. M. Faćko, "Praćenje kvalitete brašna u laboratoriju mlina "Slavonija Županja" d.d.", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:188344