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undergraduate thesis
Determination of the chemical composition, color and aroma compounds in white wines Baranja vineyards

Maja Marić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document

Marić, M. (2017). Određivanje kemijskog sastava, tvari boje i arome u bijelim vinima baranjskog vinogorja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:862436

Marić, Maja. "Određivanje kemijskog sastava, tvari boje i arome u bijelim vinima baranjskog vinogorja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:862436

Marić, Maja. "Određivanje kemijskog sastava, tvari boje i arome u bijelim vinima baranjskog vinogorja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:862436

Marić, M. (2017). 'Određivanje kemijskog sastava, tvari boje i arome u bijelim vinima baranjskog vinogorja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:862436

Marić M. Određivanje kemijskog sastava, tvari boje i arome u bijelim vinima baranjskog vinogorja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 January 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:862436

M. Marić, "Određivanje kemijskog sastava, tvari boje i arome u bijelim vinima baranjskog vinogorja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:862436

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