Jergović, M. (2017). Utjecaj čokolade na funkciju mozga (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:220113
Jergović, Maja. "Utjecaj čokolade na funkciju mozga." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:220113
Jergović, Maja. "Utjecaj čokolade na funkciju mozga." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:220113
Jergović, M. (2017). 'Utjecaj čokolade na funkciju mozga', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 12 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:220113
Jergović M. Utjecaj čokolade na funkciju mozga [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 November 12] Available at: https://urn.nsk.hr/urn:nbn:hr:109:220113
M. Jergović, "Utjecaj čokolade na funkciju mozga", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:220113