master's thesis
Influence of polyglycerol polyricinoleate emulsifier on the properties of peanut spread cream

Marija Banović (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Banović, M. (2017). Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:232693

Banović, Marija. "Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:232693

Banović, Marija. "Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:232693

Banović, M. (2017). 'Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:232693

Banović M. Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:232693

M. Banović, "Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:232693