master's thesis
Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija

Marija Banović (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document

Banović, M. (2017). Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:232693

Banović, Marija. "Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:232693

Banović, Marija. "Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:232693

Banović, M. (2017). 'Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 February 2020, https://urn.nsk.hr/urn:nbn:hr:109:232693

Banović M. Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 February 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:232693

M. Banović, "Utjecaj emulgatora poliglicerol poliricinoleata na svojstva krem namaza od kikirikija", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:232693

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