master's thesis
The influence of the frequency of the electric motor, extension for the outlet of the cake, and the temperature of the head of the press on the production of pumpkin oil

Melita Kalšan (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document

Kalšan, M. (2017). Utjecaj frekvencije elektromotora, nastavka za izlaz pogače i temperature glave preše na proizvodnju bučinog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:552499

Kalšan, Melita. "Utjecaj frekvencije elektromotora, nastavka za izlaz pogače i temperature glave preše na proizvodnju bučinog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:552499

Kalšan, Melita. "Utjecaj frekvencije elektromotora, nastavka za izlaz pogače i temperature glave preše na proizvodnju bučinog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:552499

Kalšan, M. (2017). 'Utjecaj frekvencije elektromotora, nastavka za izlaz pogače i temperature glave preše na proizvodnju bučinog ulja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 October 2019, https://urn.nsk.hr/urn:nbn:hr:109:552499

Kalšan M. Utjecaj frekvencije elektromotora, nastavka za izlaz pogače i temperature glave preše na proizvodnju bučinog ulja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 October 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:552499

M. Kalšan, "Utjecaj frekvencije elektromotora, nastavka za izlaz pogače i temperature glave preše na proizvodnju bučinog ulja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:552499