Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Sub-department of Applied Chemistry and instrumental Methods Engineering Chemistry
Cite this document
Krešić, V. (2017). Adsorpcija polifenolnih spojeva iz jabuke na ß-glukanu (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:928549
Krešić, Vedrana. "Adsorpcija polifenolnih spojeva iz jabuke na ß-glukanu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:928549
Krešić, Vedrana. "Adsorpcija polifenolnih spojeva iz jabuke na ß-glukanu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:928549
Krešić, V. (2017). 'Adsorpcija polifenolnih spojeva iz jabuke na ß-glukanu', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:928549
Krešić V. Adsorpcija polifenolnih spojeva iz jabuke na ß-glukanu [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 November 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:928549
V. Krešić, "Adsorpcija polifenolnih spojeva iz jabuke na ß-glukanu", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:928549