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master's thesis
Izloženost osječke studentske populacije arsenu utvrđena analizom noktiju
2017. urn:nbn:hr:109:422600
Uremović, Ana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

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Uremović, A. (2017). Izloženost osječke studentske populacije arsenu utvrđena analizom noktiju (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:422600

Uremović, Ana. "Izloženost osječke studentske populacije arsenu utvrđena analizom noktiju." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:422600

Uremović, Ana. "Izloženost osječke studentske populacije arsenu utvrđena analizom noktiju." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:422600

Uremović, A. (2017). 'Izloženost osječke studentske populacije arsenu utvrđena analizom noktiju', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 29 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:422600

Uremović A. Izloženost osječke studentske populacije arsenu utvrđena analizom noktiju [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2025 January 29] Available at: https://urn.nsk.hr/urn:nbn:hr:109:422600

A. Uremović, "Izloženost osječke studentske populacije arsenu utvrđena analizom noktiju", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:422600

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Metadata
TitleIzloženost osječke studentske populacije arsenu utvrđena analizom noktiju
Title (english)Exposure of Osijek student population to arsenic determined by toenail analysis
AuthorAna Uremović
MentorBojan Šarkanj (mentor)
MentorTihomir Kovač (pomoć pri izradi, neposredni voditelj)
Committee memberTomislav Klapec (predsjednik povjerenstva)
Committee memberBojan Šarkanj (član povjerenstva)
Committee memberMirna Habuda-Stanić (član povjerenstva)
Committee memberLidija Jakobek Barron (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2017-07-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Arsen je metaloid kojeg prirodno pronalazimo u vodi, tlu i zraku. Za toksični utjecaj na ljude najbitniji je unos anorganskog arsena iz vode za ljudsku potrošnju na području istočne Hrvatske. Također je bitno naglasiti i izloženost putem hrane i pića, budući da se takve vode koriste za navodnjavanje poljoprivrednih površina i pripremu hrane, pri čemu dolazi do prijelaza arsena. U ovom radu ispitivana je izloženost arsenu studenata znanosti o hrani i nutricionizma Prehrambeno-tehnološkog fakulteta u Osijeku akademskih godina od 2010./2011. do 2015./2016. Određena je koncentracija ukupnog arsena u uzorcima nožnih noktiju prikupljenih od 50 ispitanika te je uspoređivana izloženost arsenu studenata s obzirom na mjesto stanovanja (istočna Hrvatska i ostatak Hrvatske). Rezultati pokazuju značajnu razliku (p<0,01) u izloženosti arsenu, pri čemu je izmjerena prosječna koncentracija za istočnu Hrvatsku 6,5 𝜇g/kg, a za ostale dijelove Hrvatske 1,9 𝜇g/kg.
Abstract (english)
Arsenic is a metalloid naturally found in water, soil and air. In eastern Croatia, the most important determinant of toxicity in human population’s intake of inorganic arsenic from drinkingwater. It should be stressed that exposure through foods and beverages is also possible since this water is used for irrigation of agricultural land and food preparation. This study determined exposure to arsenic in Food Science and Nutrition students of Faculty of Food Technology in Osijek from academic years 2010./2011.to 2015./2016.The concentration of total arsenic was determined in toenail samples collected from 50 subjects and compared arsenic exposure of students with regard to the place of residence (eastern Croatia vs. the rest of Croatia). The results show a significant difference (p <0.01) in exposure to arsenic with an average concentration for eastern Croatia 6.5 μg/kg, and for the rest of the Croatia 1.9 μg/kg.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:422600
Study programmeTitle: Food Science and Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani (magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2017-07-18 09:57:51