master's thesis
Exposure of Osijek student population to arsenic determined by toenail analysis

Ana Uremović (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
Cite this document...

Uremović, A. (2017). Izloženost osječke studentske populacije arsenu utvrđena analizom noktiju (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:422600

Uremović, Ana. "Izloženost osječke studentske populacije arsenu utvrđena analizom noktiju." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:422600

Uremović, Ana. "Izloženost osječke studentske populacije arsenu utvrđena analizom noktiju." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:422600

Uremović, A. (2017). 'Izloženost osječke studentske populacije arsenu utvrđena analizom noktiju', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 June 2019, https://urn.nsk.hr/urn:nbn:hr:109:422600

Uremović A. Izloženost osječke studentske populacije arsenu utvrđena analizom noktiju [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 June 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:422600

A. Uremović, "Izloženost osječke studentske populacije arsenu utvrđena analizom noktiju", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:422600