undergraduate thesis
Oxidation stability of cold-pressed repeseed oil

Ružica Iljkić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Iljkić, R. (2017). Oksidacijska stabilnost hladno prešanog repičinog ulja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:180444

Iljkić, Ružica. "Oksidacijska stabilnost hladno prešanog repičinog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:180444

Iljkić, Ružica. "Oksidacijska stabilnost hladno prešanog repičinog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:180444

Iljkić, R. (2017). 'Oksidacijska stabilnost hladno prešanog repičinog ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:180444

Iljkić R. Oksidacijska stabilnost hladno prešanog repičinog ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 September 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:180444

R. Iljkić, "Oksidacijska stabilnost hladno prešanog repičinog ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:180444