undergraduate thesis
Properties, composition and nutrition value of cereals

Mato Brašnić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Brašnić, M. (2017). Svojstva, sastav i prehrambena vrijednost žitarica (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:095471

Brašnić, Mato. "Svojstva, sastav i prehrambena vrijednost žitarica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:095471

Brašnić, Mato. "Svojstva, sastav i prehrambena vrijednost žitarica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:095471

Brašnić, M. (2017). 'Svojstva, sastav i prehrambena vrijednost žitarica', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 April 2019, https://urn.nsk.hr/urn:nbn:hr:109:095471

Brašnić M. Svojstva, sastav i prehrambena vrijednost žitarica [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2019 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:095471

M. Brašnić, "Svojstva, sastav i prehrambena vrijednost žitarica", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:095471