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undergraduate thesis
Svojstva, sastav i prehrambena vrijednost žitarica

Brašnić, Mato (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Brašnić, M. (2017). Svojstva, sastav i prehrambena vrijednost žitarica (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:095471

Brašnić, Mato. "Svojstva, sastav i prehrambena vrijednost žitarica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:095471

Brašnić, Mato. "Svojstva, sastav i prehrambena vrijednost žitarica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:095471

Brašnić, M. (2017). 'Svojstva, sastav i prehrambena vrijednost žitarica', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 June 2020, https://urn.nsk.hr/urn:nbn:hr:109:095471

Brašnić M. Svojstva, sastav i prehrambena vrijednost žitarica [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 June 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:095471

M. Brašnić, "Svojstva, sastav i prehrambena vrijednost žitarica", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:095471

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