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undergraduate thesis
Production and milling technology of oats and used of oats in the diet

Ela Šnjarić (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Cereal Technology
Cite this document

Šnjarić, E. (2017). Tehnologija proizvodnje i mljevenja zobi te primjena zobi u prehrani (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:695982

Šnjarić, Ela. "Tehnologija proizvodnje i mljevenja zobi te primjena zobi u prehrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:695982

Šnjarić, Ela. "Tehnologija proizvodnje i mljevenja zobi te primjena zobi u prehrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:695982

Šnjarić, E. (2017). 'Tehnologija proizvodnje i mljevenja zobi te primjena zobi u prehrani', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:695982

Šnjarić E. Tehnologija proizvodnje i mljevenja zobi te primjena zobi u prehrani [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 January 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:695982

E. Šnjarić, "Tehnologija proizvodnje i mljevenja zobi te primjena zobi u prehrani", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:695982

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