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undergraduate thesis
Influence of microwave heating and antioxidant parameters on the sustainability of Olive Oil variety Oblica

Lucija Longin (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document

Longin, L. (2017). Utjecaj parametara mikrovalnog zagrijavanja i dodatka antioksidanasa na održivost maslinovog ulja sorte Oblica (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:305589

Longin, Lucija. "Utjecaj parametara mikrovalnog zagrijavanja i dodatka antioksidanasa na održivost maslinovog ulja sorte Oblica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:305589

Longin, Lucija. "Utjecaj parametara mikrovalnog zagrijavanja i dodatka antioksidanasa na održivost maslinovog ulja sorte Oblica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:305589

Longin, L. (2017). 'Utjecaj parametara mikrovalnog zagrijavanja i dodatka antioksidanasa na održivost maslinovog ulja sorte Oblica', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:305589

Longin L. Utjecaj parametara mikrovalnog zagrijavanja i dodatka antioksidanasa na održivost maslinovog ulja sorte Oblica [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 January 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:305589

L. Longin, "Utjecaj parametara mikrovalnog zagrijavanja i dodatka antioksidanasa na održivost maslinovog ulja sorte Oblica", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:305589

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