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undergraduate thesis
Composition and therapeutic properties of royal jelly

Ana Marija Prodanović (2017)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality
Cite this document

Prodanović, A. M. (2017). Sastav i ljekovita svojstva matične mliječi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:242584

Prodanović, Ana Marija. "Sastav i ljekovita svojstva matične mliječi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:242584

Prodanović, Ana Marija. "Sastav i ljekovita svojstva matične mliječi." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:242584

Prodanović, A. M. (2017). 'Sastav i ljekovita svojstva matične mliječi', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 January 2020, https://urn.nsk.hr/urn:nbn:hr:109:242584

Prodanović AM. Sastav i ljekovita svojstva matične mliječi [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2020 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:242584

A. M. Prodanović, "Sastav i ljekovita svojstva matične mliječi", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:242584

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